Hotel Chocolat Vegan Hot Chocolate Selection Box - Luxury Chocolate Flakes - Pack of 10 Single-Serve Sachets, 310g - Suitable for Vegetarians & Vegans

Hotel Chocolat Vegan Hot Chocolate Selection Box - Luxury Chocolate Flakes - Pack of 10 Single-Serve Sachets, 310g - Suitable for Vegetarians & VegansProduct Description This curated collection of 10 Hotel Chocolat Vegan hot drinking chocolate sachets features a variety of five recipes, each crafted with real chocolate flakes. The high cacao 70% dark chocolate has depth of flavour with none of the bitterness, while the 45% Nutmilk has a staggeringly creamy texture, created with finely milled hazelnuts instead of milk. Designed to work in harmony with the Velvetiser* these perfectly portioned

Product Description

This curated collection of 10 Hotel Chocolat Vegan� hot drinking chocolate sachets features a variety of five recipes, each crafted with real chocolate flakes. The high-cacao 70% dark chocolate has depth of flavour with none of the bitterness, while the 45% Nutmilk has a staggeringly creamy texture, created with finely milled hazelnuts instead of milk. Designed to work in harmony with the Velvetiser®* – these perfectly-portioned sachets meld with your choice of dairy alternative for velvet-smooth results. Recipes included: 2x Classic 70% – Perfectly balanced dark chocolate. A deeply satisfying cacao hit; neither too sweet, nor too bitter. 2x Dark 85% – Intensely dark chocolate, surprisingly creamy finish. The secret? Gentle Ghanaian cacao with malty, biscuity notes. 2x Chilli – Mouth-warming Habanero in elegant 70% dark. 2x Mint – A cooling haze of real Tasmanian peppermint amidst rich 70% dark chocolate. 2x 45% Nutmilk – Staggeringly creamy real chocolate with a hint of roasted hazelnut. *Compatible with all Velvetiser models � Hotel Chocolat believe this chocolate is suitable for vegans, however as it is made in the same environment as their milk chocolate, they cannot it is free from milk. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. 

Ingredients

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, HAZELNUT flour (3%), emulsifiers (SOYA lecithin, sunflower lecithin), flavourings, essential oil (peppermint), Habanero chilli powder. Dark chocolate contains minimum 70% cocoa solids. Chocolate contains minimum 45% cocoa solids. *WE BELIEVE THESE CHOCOLATES ARE SUITABLE FOR VEGANS, HOWEVER AS THEY ARE MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT THEY ARE FREE FROM MILK.

Manufacturer Contact Information

Hotel Chocolat, London, England. EC2M 6XB