Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 270mm

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 270mmThe Yoshihiro Yauji Blue #2 Damascus Yanagiba 270mm is a traditional single bevel slicing knife designed for precise sashimi and sushi preparation. Forged with a Blue #2 (Aogami #2) carbon steel core, it offers excellent edge retention, fine grain structure, and the ability to take an extremely sharp edgequalities highly valued by professional chefs. The blade is clad in a beautiful damascus pattern, adding both visual character and improved

The Yoshihiro Yauji Blue #2 Damascus Yanagiba 270mm is a traditional single-bevel slicing knife designed for precise sashimi and sushi preparation. Forged with a Blue #2 (Aogami #2) carbon steel core, it offers excellent edge retention, fine grain structure, and the ability to take an extremely sharp edge—qualities highly valued by professional chefs.

The blade is clad in a beautiful damascus pattern, adding both visual character and improved durability by protecting the core steel. The long 270mm yanagiba profile allows clean, single-stroke slicing, preserving the texture and presentation of delicate fish.

Fitted with a traditional octagonal teak handle, the knife provides a comfortable, lightweight feel with excellent control during precise cutting tasks.

At Knives and Stones, this Yoshihiro Yauji yanagiba represents a balance of craftsmanship, performance, and aesthetics—ideal for chefs and enthusiasts seeking an authentic Japanese sashimi knife with the cutting performance of Blue #2 steel.